Seedlab Village Alumni Dinner
A group of Seedlab Australia participants met for a meal recently at the Sausage Factory, Dulwich Hill, Sydney.
This fabulous brewery/snaggery, curated and run by Chrissy Flanagan, was the scene of deep dives into MVPs and SOPs, packaging and marketing and all things business related.
We laughed and hugged and gave each other sage advice while consuming the most extraordinary house made sausages, including the Pork Camperdown Cantalupo and the Lamb Coriander and apricot jam, accompanied by house made pickles, mustards and sauces.
Our vego diners were equally delighted by eggplant and roasted zucchini also served with breads and pickles.
Just delicious. It was fantastic to have folk travel from far and wide to be in attendance; from Qld, Vic, Tassie and NSW of course. Several of our content providers were with us on the night and it was a great opportunity to chat to our industry experts and advance relationships formed during masterclass sessions.
Our community of Seedlab Australia continues to grow and flourish, and dinner together cemented our bonds!
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